The Critical Role of Smoke Chambers in Modern Chimney Systems
This simple yet critical mechanism ensures that the smoke is properly drafted, meaning it is pushed upwards by the diffe...
READ MOREIt suits the production of restaurant and laboratory test.
● Function:
The meat will be massaged and rotated by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone.
●Characteristics:
◇Continuous vacuum function.
◇Rotation speed can be adjusted from 3-17rpm
◇Rotation direction and time can be set.
◇Optional V-shape or blade-shape paddle for different products.
◇Drum volume : 150L
Please click here to see how to operate it
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Restaurant Commercial 150L Vacuum Tumbler Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
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READ MOREProduct Knowledge
How long does it typically take to process meat in the vacuum tumbler?