The Role of Smoking House Equipment in the Food Industry: Enhancing Flavor and Preservation
The food industry has a long history of using smoking as a method for preserving and flavoring meats, fish, and even che...
READ MOREIt can automatically allocate animal carcasses onto the rail. The end of the rail is equipped with a full load switch. When one rail is fully loaded, this rail will automatically close, and the animal carcass will pass through the bypass and enter the next rail or the next chilling room. Adopted with the reciprocating motion of the cylinder, stable and reliable operation. The working process is only the action of a single set of cylinders, which is more energy efficient.
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
The food industry has a long history of using smoking as a method for preserving and flavoring meats, fish, and even che...
READ MOREThe commercial smokehouse has revolutionized the art of smoking food, blending traditional techniques with cutting-edge ...
READ MOREA commercial smokehouse is a cornerstone for culinary professionals seeking to infuse food with rich, smoky flavors whil...
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